Self-paced food safety, alcohol, and compliance training built for restaurants, bars, and hotels. Instant certificates, transparent pricing, and real instructor support – available wherever you operate.
We offer online training across six compliance categories. Availability, pricing, and approval status vary by state – visit the State Requirements page to find exactly what’s available where you operate.
Comprehensive training paired with the ANSI-CFP accredited ServSafe® Food Manager Exam. Designed for kitchen managers, executive chefs, GMs, and anyone in a supervisory food safety role. Tags: 4–8 hours · Valid 5 years · 90%+ pass rate.
Fast, affordable training covering everything your front-line staff needs to handle food safely and maintain compliance. Required for line cooks, servers, bartenders, bussers, and all BOH/FOH employees. Tags: 1–2 hours · Instant certificate.
Train your entire service team to serve responsibly and reduce alcohol-related liability. For bartenders, servers, managers, and anyone who serves, sells, or handles alcoholic beverages. Tags: 1–2 hours · Subscription available.
Awareness training required for lodging establishment employees in multiple states. Equips your team to recognize and respond to signs of human trafficking. Tags: ~1 hour · Subscription available.
Teaches staff to identify, communicate, and manage food allergen risks in real restaurant scenarios. A critical layer of protection for your guests and your business. Tags: ~1 hour · Instant certificate.
Mandatory in a growing number of states. Covers prevention, recognition, and reporting – built specifically for the hospitality workplace. Tags: ~1 hour · Instant certificate
Availability Note :- Availability varies by state Not all programs are available in every state. Pricing, approval status, required training duration, and specific requirements differ by jurisdiction. Check your state’s requirements to find exactly which online training options are approved where you operate.
Hospitality never stops – and your compliance training shouldn’t slow you down. Get your team certified on their schedule, without pulling them off the floor.
Employees complete training between shifts, from home, or during downtime – no classroom coordination required.
Start on a desktop, finish on a phone. All programs work seamlessly across every device.
New hires can complete required certifications before their first full shift – critical during seasonal rushes.
No travel, no room rentals, no lost labor hours. Online access at a fraction of classroom pricing.
Every employee gets the same high-quality content whether you operate one location or twenty.
Keep your team on the floor while they get certified. Training happens around your business, not the other way around.
Every state has different compliance requirements for food safety, alcohol service, and hospitality training. What you need – and what’s approved – depends on where you operate.
Select your state to see which programs are required and which SIUS online training options are approved.
Each state page breaks down the specific certifications, validity periods, and regulatory bodies that apply to your operation.
Once you know what you need, enroll online or contact us to set up your team and get compliant.
TrainBase is our compliance management platform currently in development – designed around the way restaurants, bars, and hotels actually operate. Here’s what’s coming.
One place to view every employee’s training status, certificate expiration dates, and completion history.
Know instantly who’s certified, who’s in progress, and who’s overdue.
Team members with certs from other providers? Upload directly into TrainBase to keep everything in one place.
Manage compliance across every property from a single login. One dashboard, all locations.
BOH needs food handler. FOH needs alcohol training. Managers need food manager certification. Assign the right programs to the right people.
TrainBase flags upcoming expirations so you can re-certify before there’s a gap. Never get caught off guard.
When the inspector walks in, your compliance documentation is already organized and accessible.
No clunky corporate interfaces. TrainBase is fast, simple, and designed for managers who don’t have time to waste.
Not just courses. A compliance management platform. Interested in early access? Contact Us
Not all online training is created equal. We built our programs from the ground up for hospitality – by instructors who’ve conducted thousands of in-person sessions.
| Feature | Serve It Up Safe | Generic Provider |
|---|---|---|
| Hospitality-Specific Content | Yes | No |
| Real Instructor Support | Yes | Limited |
| Instant Certificates | Yes | Sometimes |
| Transparent Pricing | Yes | Often Hidden |
| Subscription Model (Alcohol / HTP) | Unlimited Staff | Per Person |
| Built from In-Person Experience | Yes | No |
| State-Specific Compliance Guidance | Yes | One-Size-Fits-All |
| Compliance Management Platform | Coming Soon | Basic or None |
| 600+ Five-Star Google Reviews | Yes | Varies |
Built by the same instructors who’ve led thousands of in-person sessions across multiple states. That experience shows up in every module.
Managing compliance across a team – or across multiple locations – in multiple states? Serve It Up Safe gives you the tools and pricing to stay ahead of it.
Add your entire team to any program in minutes. Contact us to get set up.
Alcohol and human trafficking training at flat monthly rates per establishment. No per-employee cost – ideal for high-turnover operations.
The more staff you train, the more you save – especially on subscription programs.
Always-current certifications and organized documentation across every location.
Consistent training quality and compliance tracking across every property in your portfolio – even across state lines.
One place to manage every property. Assign training, track completion, and pull reports.
Serve It Up Safe maintains active approvals across multiple states and program categories. Because requirements vary by state, county, and municipality, we recommend visiting our State Requirements page to find approved training options for your specific location.
Yes. The ServSafe® Food Manager Exam administered through our Food Manager Certification program is ANSI-CFP accredited and recognized across all 50 states.
Instantly. The moment you complete your training and pass any required assessment, your digital certificate is available for immediate download.
Completion times vary by program: Food Manager Certification is approximately 4–8 hours, Food Handler Training is 1–2 hours, Alcohol Safety Training is 1–2 hours, Human Trafficking Prevention is approximately 1 hour, Allergen Awareness is approximately 1 hour, and Sexual Harassment Prevention Training is approximately 1 hour. All programs are self-paced, so you can complete them in one sitting or over multiple sessions. Note that some states have specific minimum training duration requirements that may differ from these estimates – check your state’s requirements for details.
Absolutely. All Serve It Up Safe online programs are fully mobile-friendly. Complete your training on a phone, tablet, or desktop – whatever works best for your schedule.
TrainBase is our compliance management platform currently in development – designed to let managers enroll staff, track certifications, monitor progress, and maintain inspection-ready documentation across all locations. Think of it as the operating system for your team’s compliance. Contact us if you’re interested in early access.
Yes. We offer bulk enrollment and team management – and our upcoming TrainBase platform will make it even easier to enroll your entire staff, track progress in real time, and manage all certifications from a single dashboard. Subscription programs for alcohol and human trafficking training make this especially cost-effective for larger teams. Get in touch or call us at (813) 781-8884 to set up your team.
Our refund and cancellation policies are outlined on our cancellation, refund, and training policies page. We encourage you to review the details there before enrolling.
State-approved training, instant certificates, and a compliance platform built for the way hospitality actually works.