Serve It Up Safe
Serve It Up Safe delivers hospitality compliance training through three flexible formats designed to meet the needs of food service professionals, restaurant operators, and hospitality teams across Florida, the Southeast, and nationwide.
Instructor-led Food Manager certification classes across Florida and the Southeast U.S.
A trainer comes directly to your establishment to conduct in-person training on-site
Certification and compliance programs available nationwide
With more than 150 public in-person food manager certification classes held annually across Florida and the Southeast, Serve It Up Safe is one of the most active food and alcohol safety training providers in the region. Whether you are looking for the in-person food manager certification at a scheduled public class, a private in-person food handler certification class at your location, or the flexibility of online learning, we have a solution that fits your schedule and your team.
Below you will find details on the training programs we offer, where they are available, and how our in-person service area continues to expand – with additional states coming soon.
Serve It Up Safe hosts instructor-led, in-person Food Manager certification classes at hotel conference rooms throughout Florida. Each class is designed to prepare students for the ServSafe Food Manager exam and provides hands-on, instructor-led exam preparation that online courses simply cannot replicate.
Here is what to expect when you attend a public Food Manager class:
Unlike paper exams, Serve It Up Safe administers computer-based ServSafe exams – which means you receive your results immediately after completing the test. Computer workstations are available for students who do not bring a laptop, so there is no need to worry about equipment.
Our trailing 12-month first-time pass rate across all in-person Food Manager certification classes is over 90%, reflecting the quality of our instructor-led exam preparation.
All classes begin at 9:00 AM. For full program details, visit our Food Manager Certification Training page.
See the map below for our Florida training locations.
Serve It Up Safe holds scheduled in-person Food Manager certification classes at the following venues. Each location hosts classes on a recurring monthly basis.
Bring an instructor directly to your location. Available for groups of 8 or more.
Complete online training and remotely proctored exam at your own pace.
Serve It Up Safe provides private on-site training at restaurants, hotels, resorts, and hospitality establishments throughout Florida and the Southeast. On-site sessions allow operators to train entire teams without pulling staff away from the property – minimizing disruption and maximizing compliance.
Programs available for private on-site delivery include:
To schedule private on-site training for your team, contact us here, email us at info@serveitupsafe.com, or call us at (813) 781-8884.
Private on-site Food Manager, Food Handler, and Responsible Vendor of Alcohol courses and training can be delivered anywhere in Florida. Below are the primary markets and additional cities where Serve It Up Safe regularly provides training.
In addition to Florida, Serve It Up Safe delivers private on-site hospitality compliance training throughout the Southeast. This allows regional hospitality establishments to standardize compliance training across multiple locations rather than coordinating with different providers in each state.
In-person Food Manager certification, in-person Food Handler certification, and state-approved in-person Alcohol Safety training are available in the following states:
To request training outside of Florida, contact us for scheduling and availability.
For individuals and teams outside of our in-person service area – or for anyone who prefers self-paced learning – Serve It Up Safe offers a full suite of online training and certification programs available in all 50 states.
Online programs are delivered through TrainBase, our proprietary learning management system that makes it easy for individuals to complete coursework and for managers to assign, track, and verify team compliance from a single dashboard.
Available online training and certification programs include the ServSafe Food Manager certification, Food Handler certification, Responsible Vendor of Alcohol training, Human Trafficking Prevention training, Allergen Awareness training, and Sexual Harassment Prevention training.
For those who need to take the ServSafe Food Manager exam remotely, Serve It Up Safe offers a remote-proctored Food Manager exam option.