Serve It Up Safe! Exists With the Sole Purpose of Delivering the Absolute Most
Enjoyable 5-Hour Food Safety Experience in the Sunshine State.
What We Do
Serve It Up Safe! is the first and only boutique food safety training provider that specializes in efficiently re-certifying Florida’s most experienced food, beverage and hospitality professionals. We award CPFM certificates that satisfy FL. Statute 509.039. And we offer 5- hour food safety training classes.
Foodborne illnesses cost the State of Florida $10 billion a year in medical and other losses. Nationwide those costs are $152 billion per year and this estimate doesn’t account for business-related losses associated with food recalls. To exacerbate these potential burdens, a state mandated shut-down due to the mishandling of food would mean lost revenue for the business and lost wages for employees. What can you do to help prevent one of the 51 million instances of food-borne sickness each year? Or worse, one of the 3,100 deaths that occurs each year?
Serve It Up Safe! exists to answer that question. We help the food industry prevent foodborne illnesses and deaths in the Sunshine State. Furthermore, we mitigate liability, so food providers can run safe, effective businesses. Our mission is to serve as a premium provider of education and training services, specifically certifying Florida Food Managers and Food Handlers. We pride ourselves on excellent food certification, but we’re also in the “assure your doors stay open” business. The costs associated with having your doors closed by the County or State Health Department can prove devastating, from the loss of current revenue, loss of reputation, loss of staff and future income.
Our heightened passion for education and training propels us each and every day, to keep customers safe, businesses profitable and saving Floridians the $10 billion dollars a year they spend because of foodborne illness. Pushing that cost curve down is our mission!
Why We Do It
Serve It Up Safe! exists with the sole purpose of delivering the absolute most enjoyable 5-hour food safety training experience
in the Sunshine State. It’s this promise that compels us to assure you an unmatched experience! ©
Our 4 Tenets
[kon-tent] n. having substance and meaning
[out-kuhms] n. the end results
[in-spuh-rey-shuhn] n. a stimulus to creative thought & action; moving to a higher plane
[nou] adv. at this moment
Our 4 Goals
Help you mitigate liability & unnecessary exposure.
Help protect America’s food chain to the greatest extent possible.
Help ensure your guests’ satisfaction and repeat patronage.
Ensure compliance with Florida statute 509.039.