Serve It Up Safe! is the first and only boutique food safety training provider that specializes in efficiently re-certifying Florida’s most experienced food, beverage and hospitality professionals. We award CPFM certificates that satisfy FL. Statute 509.039. And we offer 6- hour food safety training classes.
Food-borne illnesses cost the State of Florida $10 billion a year in medical and other losses. Nationwide those costs are $152 billion per year and this estimate doesn’t account for business-related losses associated with food recalls. To exacerbate these potential burdens, a state mandated shut-down due to the mishandling of food would mean lost revenue for the business and lost wages for employees. What can you do to help prevent one of the 51 million instances of food-borne sickness each year? Or worse, one of the 3,100 deaths that occurs each year?
Serve It Up Safe! exists to answer that question. We help the food industry prevent food-borne illnesses and deaths in the Sunshine State. Furthermore, we mitigate liability, so food providers can run safe, effective businesses. Our mission is to serve as a premium provider of education and training services, specifically certifying Florida Food Managers and Food Handlers. We pride ourselves on excellent food certification, but we’re also in the “assure your doors stay open” business. The costs associated with having your doors closed by the County or State Health Department can prove devastating, from the loss of current revenue, loss of reputation, loss of staff and future income.
Our heightened passion for education and training propels us each and every day, to keep customers safe, businesses profitable and saving Floridians the $10 billion dollars a year they spend because of food-borne illness. Pushing that cost curve down is our mission!