Serve It Up Safe! exists to answer that question. We help the food industry prevent foodborne illnesses and deaths in the Sunshine State. Furthermore, we mitigate liability, so food providers can run safe, effective businesses. Our mission is to serve as a premium provider of education and training services, specifically certifying Florida Food Managers and Food Handlers. We pride ourselves on excellent food certification, but we’re also in the “assure your doors stay open” business. The costs associated with having your doors closed by the County or State Health Department can prove devastating, from the loss of current revenue, loss of reputation, loss of staff and future income.

Our heightened passion for education and training propels us each and every day, to keep customers safe, businesses profitable and saving Floridians the $10 billion dollars a year they spend because of foodborne illness. Pushing that cost curve down is our mission!