Food Safety Training
Understanding Time and Temperature Controls for Safe Food Handling
Some foods are more vulnerable to rapid bacterial growth and require careful handling to ensure safety. These foods, known as
January 23, 2025
Serve It Up Safe
ServSafe Food Certification
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Alcohol Safety
How to Protect Your Restaurant: The Role of Liquor Liability Insurance and State-Approved Alcohol Training
Operating a restaurant that serves alcohol brings both opportunities and responsibilities. To safeguard your business and customers, implementing a comprehensive
January 21, 2025
Industry News
Norovirus in Florida: A Wake-Up Call for Food Service Professionals
Norovirus, often referred to as the “stomach flu” or “cruise ship virus,” is a highly contagious pathogen responsible for acute
January 13, 2025
F&B Operations
The Ostrich Effect and Its Impact on Your Business
As a restaurant or hotel owner or manager, your days are a whirlwind of decisions, demands, and dilemmas – a
January 7, 2025
Food Safety Training
How to Avoid Food Safety Violations
Recent Food Safety Violations Between November 18 and December 1, 2024, two restaurants in Polk County, FL were cited for
December 16, 2024
Restaurants & Bars
Sparkling ($$) or Tap at Restaurants?
Fizzy Hospitality: Why Restaurants Are Serving Free Sparkling Water to Elevate Dining Experiences Many restaurants are now offering free sparkling
December 16, 2024
Restaurants & Bars
How AI is Revolutionizing Our Food Chain
Artificial intelligence (AI) is shaping everything about how it’s produced, served, and sold. With farms, restaurants, and grocery stores adopting
December 15, 2024
Restaurants & Bars
Courts Block FLSA Overtime Rule Change
A federal judge in Texas has struck down the Biden administration’s 2024 Fair Labor Standards Act (FLSA) overtime rule nationwide.
November 18, 2024
Restaurants & Bars
The Restaurant Industry is Looking Up
Despite rising labor and food costs, optimism in the restaurant industry remains strong. According to Toast’s recent Voice of the
October 31, 2024