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Serve It Up Safe

Serve It Up Safe

ServSafe Food Certification

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Latest News

  • Successful Restaurants: How to Survive 100 Years
    Original article by Kelly Killian for Restaurant Business Online Last spring, a rash […]
  • Small Businesses Should Keep Niceties, Lose ‘No Problem’
    By Ned Smith, BusinessNewsDaily Senior Writer “No problem” may become […]
  • food inspection
    Had a Bad Health Inspection? Jump Into Action. Now!
    The “Regulatory Authority”, commonly known as the health inspector regularly […]
  • Fact Sheet #2A: Child Labor Rules for Employing Youth in Restaurants and Quick-Service Establishments Under the Fair Labor Standards Act (FLSA)
    This fact sheet provides general information concerning the application of […]
  • Why It’s Important to Clean an Ice Machine
    Ice is used in almost every food service setting, from restaurants, […]
  • Why Does Serve It Up Safe Go to Great Lengths to Do What We Do?
    That’s the difference between ancillary and trifling. © There is a bevy of ways […]
  • Who Are a Few of America’s Most Time-Honored Restaurants?
    Look at the dates on these places! White Horse Tavern (1673) […]
  • sychological tricks restaurants use to make you spend more
    11 Psychological Tricks Restaurants Use To Make You Spend More Money
    Originally Posted to BUSINESS INSIDER When you head to a […]
  • 10 Tips for Safe Food
    1. Buy (and use) a food thermometer Because it is […]
  • Food Handler Training Requirement- Florida
    The Food Handler Training Requirement. It’s our job at Serve […]
  • Trainer Efficiency Rating
    On the occasion that you have hired other training companies […]
  • Coffee Shop Worker with Customer
    10 Things Other Food Safety Trainers Wont Tell You
    “I charge a lot less up front because you’re not […]
  • Proper hand washing
    How To Prepare For Your Inspection
    1. List the risk factors time & temp control of […]

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