If you operate a restaurant, food truck, catering company, or hospitality business in South Florida, having a certified Food Protection Manager on staff isn’t just best practice – it’s required. For Spanish-speaking managers and supervisors, in-person training in Spanish makes a real difference in comprehension, confidence, and exam success.
Serve It Up Safe is hosting in-person Spanish Food Manager classes in Miami / Hialeah Gardens, taught by experienced instructors who understand Florida inspections, real-world kitchens, and how to teach this material clearly in Spanish.
Why Choose In-Person Training Over Online?
Online courses can check a box, but they often fall short when it comes to true understanding. Our in-person Spanish Food Manager classes offer several key advantages:
Clear, conversational instruction in Spanish
Concepts like time & temperature control, cross-contamination, and cleaning & sanitizing are explained in plain, practical Spanish – not stiff translations.
Live interaction and Q&A
Students can ask questions in real time, clarify confusing topics, and hear real inspection examples relevant to Miami-Dade County operations.
Higher confidence on exam day
We review key exam concepts, common pitfalls, and test-taking strategies before students sit for the ServSafe exam.
No tech headaches
No struggling with logins, browsers, or proctoring software – just focused learning and a smooth exam experience.
Class Format & Schedule
Our Spanish Food Manager class follows a proven, efficient format:
- 9:00 AM – 1:30 PM: In-person Food Manager training (Spanish)
- 1:30 PM: ServSafe® Food Protection Manager Exam (90 questions, Spanish)
- Most students finish the exam in about one hour
Students leave knowing exactly how to apply food safety principles in their operation – not just how to pass a test.
Upcoming Spanish Food Manager Class Dates (Miami Area)
We currently have the following 2026 dates available:
- February 7, 2026
- March 7, 2026
- April 4, 2026
- May 2, 2026
- June 13, 2026
Location
All classes are held at:
Holiday Inn Hialeah Gardens
7707 NW 103rd Street
Hialeah Gardens, FL 33016
This location is easily accessible from Miami, Hialeah, Doral, and surrounding areas.
Who Should Attend?
- Restaurant managers & assistant managers
- Kitchen managers & head chefs
- Owners and operators
- Anyone required to hold a Food Protection Manager certification in Florida
- Spanish-speaking supervisors who want training that actually makes sense
How to Register or Schedule
To register for an upcoming class, contact:
Sam Steck
sam@serveitupsafe.com