Why Does Serve It Up Safe Go to Great Lengths to Do What We Do?
That’s the difference between ancillary and trifling. © There is a bevy of ways to navigate through life. You can take the easy path
call us: 813-781-8884 RENEW YOUR CERT
That’s the difference between ancillary and trifling. © There is a bevy of ways to navigate through life. You can take the easy path
Look at the dates on these places! White Horse Tavern (1673) Newport, R.I. The building that houses the White Horse Tavern
When you head to a restaurant, you might have your heart — or stomach — set on a particular dish. Or,
1. Buy (and use) a food thermometer Because it is important to ensure that foodborne pathogens are destroyed during the
The Food Handler Training Requirement. It’s our job at Serve It Up Safe! to properly train Food Safety Managers in
On the occasion that you have hired other training companies with the goal of getting trained, and perhaps certified, in
“I charge a lot less up front because you’re not done paying me” “The examination dates I told you I
1. List the risk factors time & temp control of PHF prevention of cross-contamination use of personal hygiene practices proper