If you operate a restaurant, bar, hotel, or foodservice business in Florida, staying compliant with food safety regulations is not optional – and the ServSafe Food Manager Certification is a key requirement.
Serve It Up Safe is now accepting registrations for January 2026 in-person ServSafe Food Manager classes across Florida, with same-day training and exams available in major cities statewide.
Completing your Food Manager certification early in the year helps avoid last-minute scheduling issues and ensures your operation is prepared for inspections and staffing changes.
Learn more about our Food Manager Training here
January 2026 ServSafe Food Manager Training Schedule (Florida Locations)
All January classes include live, in-person instruction and the ServSafe exam on the same day, with immediate results upon completion.
January 2026 Class Dates & Cities :
- Miami (Spanish) – January 3
- Gainesville – January 12
- Jacksonville – January 13
- Daytona Beach – January 14
- Orlando – January 15
- Fort Myers – January 19
- Sarasota – January 20
- Clearwater – January 21
- Tampa – January 22
- Miami (English) – January 27
- West Palm Beach – January 28
- Fort Pierce – January 29
These in-person ServSafe Food Manager classes are ideal for new managers, renewals, and operators managing multiple locations across Florida.
Register here for a January Food Manager class
Why Choose Serve It Up Safe for ServSafe Food Manager Training?
Not all Food Manager classes are the same. Serve It Up Safe focuses on real-world food safety, not just passing a test.
Our ServSafe Food Manager program includes:
- In-person training and exam on the same day
- Immediate test results
- Industry-leading pass rates (90%+)
- ServSafe certification valid for 5 years
- Affordable pricing at $159 per person
Our instructors have extensive hospitality and foodservice experience and tailor training to Florida inspection priorities — helping managers reduce violations and improve operational standards. View Food Manager Training details here
Expanding ServSafe Food Manager Training Across Florida in 2026
Beginning in February 2026, Serve It Up Safe will expand Food Manager training into additional Florida markets, including:
- The Florida Keys
- Tallahassee
- The Florida Panhandle
New class dates and locations will be released shortly after the New Year, making it easier than ever to schedule training near your operation.
If you’d like the full 2026 ServSafe Food Manager schedule or a specific month, contact us and we’ll send it directly. Contact us for future dates
Additional Food & Alcohol Safety Training for Florida Operations
Food Handler Training (for FOH & BOH)
Required for hourly employees in many operations.
- Online training available
- Only $7 per certificate
- Includes the free training guidebook
On-Site Alcohol Training
Designed to help protect your liquor license and meet Florida alcohol training requirements.
- Conducted on-site at your location
- Ideal for bars, restaurants, and hotels
Private On-Site Food Manager Training
Perfect for training multiple managers at once.
- Held at your location
- Flexible scheduling
- Cost-effective for teams
Register for a January 2026 ServSafe Food Manager Class
Spots are limited for each class location. You can:
- Register online for a public class
- Request private on-site Food Manager training
- Ask us to register multiple team members at once
Starting the year certified helps ensure compliance, confidence, and smoother inspections throughout 2026.
Book your Food Manager class now!