When you head to a restaurant, you might have your heart — or stomach — set on a particular dish.  Or,

1. Buy (and use) a food thermometer Because it is important to ensure that foodborne pathogens are destroyed during the

On the occasion that you have hired other training companies with the goal of getting trained, and perhaps certified, in

“I charge a lot less up front because you’re not done paying me” “The examination dates I told you I

1. List the risk factors time & temp control of PHF prevention of cross-contamination use of personal hygiene practices proper