Understanding Time and Temperature Controls for Safe Food Handling
Some foods are more vulnerable to rapid bacterial growth and require careful handling to ensure safety. These foods, known as
(813)781-8884 | info@serveitupsafe.com RENEW YOUR CERT
Some foods are more vulnerable to rapid bacterial growth and require careful handling to ensure safety. These foods, known as
Recent Food Safety Violations Between November 18 and December 1, 2024, two restaurants in Polk County, FL were cited for
Original article by Kelly Killian for Restaurant Business Online Last spring, a rash of closings struck the Washington, D.C., restaurant scene, causing the
“No problem” may become a problem when that’s how your waitstaff responds to customer requests, a new restaurant study shows.
The “Regulatory Authority”, commonly known as the health inspector regularly visits twice a year, depending on several variables. When they
Even in kitchens where fresh is king, the freezer remains a handy tool. There’s no easier way to deal with
Ice is used in almost every food service setting, from restaurants, bars, cafeterias, and coffee shops, to nursing homes, hospitals, and healthcare facilities.
That’s the difference between ancillary and trifling. © There is a bevy of ways to navigate through life. You can take the easy path
Look at the dates on these places! White Horse Tavern (1673) Newport, R.I. The building that houses the White Horse Tavern