Original article by Kelly Killian for Restaurant Business Online Last spring, a rash of closings struck the Washington, D.C., restaurant scene, causing the

“No problem” may become a problem when that’s how your waitstaff responds to customer requests, a new restaurant study shows.

The “Regulatory Authority”, commonly known as the health inspector regularly visits twice a year, depending on several variables. When they

Even in kitchens where fresh is king, the freezer remains a handy tool. There’s no easier way to deal with

Ice is used in almost every food service setting, from restaurants, bars, cafeterias, and coffee shops, to nursing homes, hospitals, and healthcare facilities.

That’s the difference between ancillary and trifling. © There is a bevy of ways to navigate through life. You can take the easy path

Look at the dates on these places! White Horse Tavern (1673) Newport, R.I. The building that houses the White Horse Tavern

When you head to a restaurant, you might have your heart — or stomach — set on a particular dish.  Or,

1. Buy (and use) a food thermometer Because it is important to ensure that foodborne pathogens are destroyed during the