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Norovirus in Florida: A Wake-Up Call for Food Service Professionals
Norovirus, often referred to as the “stomach flu” or “cruise ship virus,” is a highly contagious pathogen responsible for acute
January 13, 2025
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The Ostrich Effect and Its Impact on Your Business
As a restaurant or hotel owner or manager, your days are a whirlwind of decisions, demands, and dilemmas – a
January 7, 2025
Food Safety Training
How to Avoid Food Safety Violations
Recent Food Safety Violations Between November 18 and December 1, 2024, two restaurants in Polk County, FL were cited for
December 16, 2024
Restaurants & Bars
Sparkling ($$) or Tap at Restaurants?
Fizzy Hospitality: Why Restaurants Are Serving Free Sparkling Water to Elevate Dining Experiences Many restaurants are now offering free sparkling
December 16, 2024
Restaurants & Bars
How AI is Revolutionizing Our Food Chain
Artificial intelligence (AI) is shaping everything about how it’s produced, served, and sold. With farms, restaurants, and grocery stores adopting
December 15, 2024
Restaurants & Bars
Courts Block FLSA Overtime Rule Change
A federal judge in Texas has struck down the Biden administration’s 2024 Fair Labor Standards Act (FLSA) overtime rule nationwide.
November 18, 2024
Restaurants & Bars
The Restaurant Industry is Looking Up
Despite rising labor and food costs, optimism in the restaurant industry remains strong. According to Toast’s recent Voice of the
October 31, 2024
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Florida’s Minimum Wage Change
As of September 30, 2024, Florida’s minimum wage has increased to $13.00 per hour, while the minimum cash wage for
October 17, 2024
Food Safety Training
Successful Restaurants: How to Survive 100 Years
Original article by Kelly Killian for Restaurant Business Online Last spring, a rash of closings struck the Washington, D.C., restaurant scene, causing the
August 28, 2021