On the occasion that you have hired other training companies with the goal of getting trained, and perhaps certified, in some particular subject, like food safety for example, how efficient was your trainer? Well that all depends on how you define "efficient". In our own internal email survey of 55 of our food, beverage and hospitality [...]
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"I charge a lot less up front because you're not done paying me" "The examination dates I told you I have coming will probably be canceled" "The managers card you thought you wanted is actually not the better card" "I don't stock certain exams because I can't afford to" "When I get caught engaging in [...]
1. List the risk factors time & temp control of PHF prevention of cross-contamination use of personal hygiene practices proper hand-washing never touching RTEwith bare hands 2. Identify the hazards time & temperature abuse under-cooked foods (that are PHF) unsanitary conditions sick workers Improperly stored foods chemicals in the food prep area bacterial reproduction 3. [...]